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5lbs of Beef Plate Ribs

bucky925bucky925 Posts: 962
It's a bit cloudy and overcast so I figured it's a good day to throw down beef plate ribs.  The last ones I tried I ran out of time, so these are started early and I'll let them go till THEY say their done. 

Live fast. die young, and leave a well marbled corps. 

Comments

  • Good luck Bucky. Good eats await. 
    Snellville, GA


  • johnnypjohnnyp Posts: 2,899
    standing by for the results
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • DonWWDonWW Posts: 323
    Weeeelllllllll......??????
    XL and Medium BGE.  Dallas, Texas.
  • SciAggieSciAggie Posts: 3,564
    Standing by...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bucky925bucky925 Posts: 962
    edited August 2017
    They have only been on 3 hours, give it a bit.  =)  They are getting there. 
    Live fast. die young, and leave a well marbled corps. 
  • bucky925bucky925 Posts: 962
    Looks good, the wife said they were good.  I will try them in a bit. 


    Live fast. die young, and leave a well marbled corps. 
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