Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

5lbs of Beef Plate Ribs

bucky925bucky925 Posts: 962
It's a bit cloudy and overcast so I figured it's a good day to throw down beef plate ribs.  The last ones I tried I ran out of time, so these are started early and I'll let them go till THEY say their done. 

Live fast. die young, and leave a well marbled corps. 


  • Good luck Bucky. Good eats await. 
    Snellville, GA

  • johnnypjohnnyp Posts: 2,899
    standing by for the results
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • DonWWDonWW Posts: 323
    XL and Medium BGE.  Dallas, Texas.
  • SciAggieSciAggie Posts: 3,564
    Standing by...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
  • bucky925bucky925 Posts: 962
    edited August 2017
    They have only been on 3 hours, give it a bit.  =)  They are getting there. 
    Live fast. die young, and leave a well marbled corps. 
  • bucky925bucky925 Posts: 962
    Looks good, the wife said they were good.  I will try them in a bit. 

    Live fast. die young, and leave a well marbled corps. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.