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5lbs of Beef Plate Ribs
It's a bit cloudy and overcast so I figured it's a good day to throw down beef plate ribs. The last ones I tried I ran out of time, so these are started early and I'll let them go till THEY say their done.
Be careful when following the masses. Sometimes the M is silent.
Comments
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standing by for the resultsXL & MM BGE, 36" Blackstone - Newport News, VA
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Standing by...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
They have only been on 3 hours, give it a bit. They are getting there.
Be careful when following the masses. Sometimes the M is silent.
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Looks good, the wife said they were good. I will try them in a bit.
Be careful when following the masses. Sometimes the M is silent.
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