Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT-(kind of) Question about those really expensive cookers/outdoor kitchens

2»

Comments

  • Focker
    Focker Posts: 8,364
    edited August 2017
    Hmmm, an hour to preheat 1" CS???
    Iron, maybe.
    Guys use 1/2" steel on the pizzamaking forum, never heard about it impacting preheating times.  The chief complaint is the added weight on the rack.

    For an ODK, and incorporating a griddle, running NG would be mandatory IMO.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter

Categories