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12 hr Update
Eggvis
Posts: 94
Here's how things are shaping up after 12 hrs....
I believe that the meat temp would be a litle higher if it wasn't for shifting winds that are picking up. But all-in-all, things look pretty good.
I believe that the meat temp would be a litle higher if it wasn't for shifting winds that are picking up. But all-in-all, things look pretty good.
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