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Two protein cook: pork and lamb.

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Sea2Ski
Sea2Ski Posts: 4,088
in EggHead Forum
Pork collar steaks with rosemary, garlic powder, salt and pepper:




At Costco today I saw lamb sirloins. Never saw them there before, so I would be remiss not to try them. Dusted with DP Red eye express. They got done a little more than I wanted, as lamb cooks so fast.  






Had a side of fresh tomatos with parsley and garlic as well, but that was eaten between the two meat courses and not picture worthy. 
Not a bad meal at all.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 
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  • JethroVA
    JethroVA Posts: 1,251
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    @Sea2Ski looks great but what the hell's a pork collar?
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    edited August 2017
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    @JethroVA  The "money muscle" running from the head to the shoulder.  Usually it is used for coopa. Usually well marbeled and very flavorful.  @northGAcock got me started on them.  Very good, and reasonabley priced, and tremendously versatile but not easy to find.
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Theophan
    Theophan Posts: 2,654
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    It all sure looked great to me!  Fantastic cooks!
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  • Hans61
    Hans61 Posts: 3,901
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    Been a long time since I cooked lamb, good job man!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Thanks guys.   I like rare lamb much better than medium and especially better than medium well, so I am going to reverse sear the other three lamb sirloins I have.  I think that method will be better than the hot and fast I did with these.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • blind99
    blind99 Posts: 4,971
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    Man that lamb looks fantastic!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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