Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Three Butt Cook coming up

I'm cooking three 8# butts for my granddaughters Bday next Saturday .... I think it's going to be a turbo cook to make it work. Any advice on the start times for a 2PM sit down??



Comments

  • DoubleEggerDoubleEgger Posts: 12,192
    I think you'd be better off doing an overnighter and letting those butts rest (FTC) for 3-4hrs. Less stress that way. 
  • ColtsFanColtsFan Posts: 1,905
    edited August 2017
    I'm on the fence. I do half-azz turbo method on my butts. 275*-300 and I can turn one in 6-9 hours. Doesn't matter if you're doing one or 3. They are separate masses. I'm all for holding FTC like @DoubleEgger suggested
    Two large BGE, KJ Jr, 36" Blackstone, FlameBoss 300
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • Photo EggPhoto Egg Posts: 7,986
    I would put them on before I went bed AFTER letting the Egg stabilize for at least an hour and bump the temp higher in the morning after they shrink up a little. Like others said, they will hold in HD foil for hours.
    Thank you,
    Darian

    Galveston Texas
Sign In or Register to comment.
Click here for Forum Use Guidelines.