Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken Question

Options
2»

Comments

  • bjeans
    bjeans Posts: 191
    Options
    Thank you @blind99 - you're very kind. 
    And @Mattman3969 you have the patience of a saint. I'll definitely do this again soon. 
    Ex LBGE owner and current BGE liker 
    · Share on FacebookShare on Twitter
  • bjeans
    bjeans Posts: 191
    Options
    I had made two eastern Carolina BBQ sauces when I thought I was going to make pulled chicken, plus had prepared sauce by The Bone Doctors we got at Dizzy Pig.

    Today I pulled the remaining chicken off the bone, shredded it by hand, and served it on toasted rolls with leftover roasted veggies that I stuck under the broiler.

    Since I had 3 sauces, we did a taste test. One of mine won. Well not mine, a recipe I found and very minimally modified. My husband liked the sauce so much he put it on his veggies. I was surprised - didn't think he'd like any of the sauces. 

    I forgot to take a photo of the sandwiches. All I have is the start of the taste test. We each had three little piles of chicken to put it on. B1, B2 and BD taped to the bottom of the bowls. Play with your food. 
    Ex LBGE owner and current BGE liker 
    · Share on FacebookShare on Twitter
  • The_Stache
    The_Stache Posts: 1,153
    Options
    Surprising things happen when cooking on the egg and experimenting!!  Well done!
    Kirkland, TN
    2 LBGE, 1 MM


    · Share on FacebookShare on Twitter

Categories