First cook with Smobot!

stonedog03

Just starting up for the first cook with the SMOBOT:

HeavyG

Got mine today. Set up the WiFi and registered it but probably won't actually get around to using it for a couple of weeks.

Smokin_Trout

Got mine yesterday. I think I am going to put a gasket back before I even think about using it. 
Please keep us posted 

StillH2OEgger

Let us know how it goes. Eager to fire mine up as well.

stonedog03

First thing I noticed is that my gasket is toast from the pizza cook I did last week!  Already reached out to RRP for an upgrade.

reinhart36

stonedog03 said:

Just starting up for the first cook with the SMOBOT:

Awesome!!  Let me know how it goes.

What kind of grapes are you growing there in the background, btw?

Eric

DoubleEgger

Like the BBO thermometer 

chuckytheegghead

DoubleEgger said:

Like the BBO thermometer 

Classic 

stonedog03

Well....that was easy.  First cook (tri-tip) done.  Good temperature management.  It overshot a 225 set point a little bit (232) on startup, but then settled down to the set point.  Very drama free.  Ran it off the provided battery with no issue.
Graph:

The temps at the end are due to me pulling the meat and probes, then dropping back to manual mode.  Timezone is wrong and I'm not sure how to fix that....not a big deal though.
Meat:

Two tri-tips stacked, just before I wrapped them in foil to rest.
Cut shot:

Very tender and juicy.
Back of the knife test:

Does that even apply to tri-tip?  I have no idea.  Super tender and tasty.
Now I'm going to go eat it...lol

First SMOBOT cook is a total success!

StillH2OEgger

That beef looks superb.

jdkeithbge

Nice! Just got my first smobot cook going.  Will start my own thread.