Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Last nights wings
CigarCityEgger
Posts: 2,109
Celebrating the return of football (Hall of fame game), decided to do some wings. Followed the pork rind rub method and these turned out fantastic. Buffalo and jerk were the sauces of choice tonight, thanks for looking.
Comments
-
They look delicious.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Nailed that cook. Most eggcellent.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Great looking wings!!Large BGE x2 Now we're cookin' in Dothan Al.
-
Those wings look fantastic!
-
Thank you! These were the best wings I've made at home by far. 350 for an hour, flipping halfway through. Pork rind essentially frys the wing on the grill. Who needs to go out for wings anymore when you have an egg?
-
Looks great. I have not tried that method yet, but might have to next time I do wings.Large and Small BGECentral, IL
-
Those do look good, I need to try that method too.
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum