Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT- My small stash just got interesting! -OT sort of

SamIAm2
SamIAm2 Posts: 1,957
in Off Topic
Just picked up 2 Rockwood bags ordered on 07-31-17 from local Ace hardware using SKU # @stlcharcoal posted earlier. 
Got the Royal Oak when HD had the sale and have only gone thru 1 bag of it. Don't think I'm starting to have a problem; I like to keep enough on hand to get thru power outages after hurricanes down here so I can at least cook and make coffee in my old  percolator coffee pot. :)  Which one to use next???

 
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
· Share on FacebookShare on Twitter

Comments

  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited August 2017
    Depends on what you are cooking. If you are cooking pizza use the Rockwood. If cooking butts I would use the cheap stuff. 

    ...and by the way, the stuff in the green bag is exactly the same stuff that's in the red bag ;)

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter

Categories