Pork Belly Burnt Ends

LindenEmry · July 2017

Celebrating my birthday with some amazing pork belly burnt ends. Cubed, seasoned, smoked low and slow for 3 hours, then finished in some spicy BBQ sauce and honey.

Image: https://us.v-cdn.net/5017260/uploads/editor/9p/dwkmg79x3dl6.jpg

Soaking up the BBQ sauce:

Image: https://us.v-cdn.net/5017260/uploads/editor/57/xznf2o7oq0lt.jpg

Paired it with a tomato/mozzarella and basil salad and crusty French bread:

Image: https://us.v-cdn.net/5017260/uploads/editor/1g/54prvlkkjquv.jpg

Damn tasty!

lousubcap · July 2017

Nailed it for sure. Congrats on the cook.
By chance did you leverage off the Malcom Reed recipe as that is about the best I have found?

LindenEmry · July 2017

lousubcap said:

Nailed it for sure. Congrats on the cook.
By chance did you leverage off the Malcom Reed recipe as that is about the best I have found?

Thank you Lou! I used Matt's recipe from the Meat Church: https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends

I created my own bbq sauce though (no Meat Mitch Naked sauce handy

)

lousubcap · July 2017

Thanks for the reply-BTW the recipes are quite close (linked below). However you get there you are rewarded with a great round of meat candy!
http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/

Pork Belly Burnt Ends

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