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National Chicken Wing day

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Hotwingking
Hotwingking Posts: 279
in EggHead Forum
My contribution,  started with 2 packages of Ranger " air chilled" wings, applied @OakridgeBBQ Habanero Death Dust on all and added Weber garlic jalapeno on half and did the corn starch trick. Set the Egg up direct with my AR at °350 and cooked for about an hour. Pulled and sauced with 3 different sauces then Alabama white sauce. Turned out nice and crispy. Also a couple of Busch Lights to keep the heat down.
  
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