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Gyros!
tjosborne
Posts: 529
Smoked some lamb for about 45 minutes on the egg. Then I sliced one up and threw it on the Blackstone.
middle of nowhere- G.I. NE
Comments
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Awesome cook!Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Yes, yes, and yes!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Is your pita or Naan store bought?Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Most excellent my friend!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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kl8ton said:Is your pita or Naan store bought?middle of nowhere- G.I. NE
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can u post your gyro recipe please?LBGE with 76" Challenger Cooking Island
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bigegger said:can u post your gyro recipe please?middle of nowhere- G.I. NE
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Looks fantastic.!
BTW, how do you pronounce that?Lawrenceville, GA -
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Very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I love gyros, but even in some Greek restaurants near me they're not that great. I've never cooked them myself, but yours look great! I'll have to try it.
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