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Jalapeño Poppers, Beef and Chicken Kabobs

bigegger
Posts: 87





Didn't really follow any recipe to stuff the cored out jalapeño halves..just threw these ingredients together:
a pack of cream cheese
a bag of shredded mixed sharp cheddar cheeses
approx a tsp. each of onion powder, garlic powder, smoked paprika and black pepper
Then wrapped them up in thin sliced bacon. Family likes tender instead of crunchy bacon so I pulled these out after 20 minutes of 350-375º indirect heat with a pan of water underneath then stuck kabobs in at same temp for 30 mins.
Kabobs were bought ready made at a local grocery store.
LBGE with 76" Challenger Cooking Island
Comments
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Very nice. I like the opening photo.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
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sorry..between us dieters my wife and I we each had 3-4 halves..but a ravishing teenage son who requested me to cook poppers to begin with ate the rest of it!!LBGE with 76" Challenger Cooking Island
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Looks good!
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