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Leftover vegetable hash spiked with Dizzy Dust

StormbringerStormbringer Posts: 1,738
edited July 2017 in Sides
In an attempt to be marginally healthy, we've been having more veg recently (not skimping on the ribeyes). After a week of fun veg sides, we had a bunch of stuff left over so SWMBO made a lovely leftover veg hash. I added a BBQ influence by spiking it with DP Dizzy Dust. Result - really healthy, tasty mashup that paired perfectly with a reverse seared ribeye. This is also great for breakfast with eggs, bacon and toast.


Cooked in an oven but tbh could be done in an Egg, we were doing low and slow that night though. Didn't get a shot of it plated with some steak (sigh), but here's some others.

Arty close up shot:

Arty overhead shot:

Non-arty all the veg ready to be cooked:

Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
| My food blog ... BGE and other stuff

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