In an attempt to be marginally healthy, we've been having more veg recently (not skimping on the ribeyes). After a week of fun veg sides, we had a bunch of stuff left over so SWMBO made a lovely leftover veg hash. I added a BBQ influence by spiking it with DP Dizzy Dust. Result - really healthy, tasty mashup that paired perfectly with a reverse seared ribeye. This is also great for breakfast with eggs, bacon and toast.
Recipe:
https://www.thecooksdigest.co.uk/2017/07/28/leftover-vegetable-hash/Cooked in an oven but tbh could be done in an Egg, we were doing low and slow that night though. Didn't get a shot of it plated with some steak (sigh), but here's some others.
Arty close up shot:

Arty overhead shot:

Non-arty all the veg ready to be cooked:
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