Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Leftover vegetable hash spiked with Dizzy Dust

StormbringerStormbringer Posts: 1,228
edited July 2017 in Sides
In an attempt to be marginally healthy, we've been having more veg recently (not skimping on the ribeyes). After a week of fun veg sides, we had a bunch of stuff left over so SWMBO made a lovely leftover veg hash. I added a BBQ influence by spiking it with DP Dizzy Dust. Result - really healthy, tasty mashup that paired perfectly with a reverse seared ribeye. This is also great for breakfast with eggs, bacon and toast.

Recipe: https://www.thecooksdigest.co.uk/2017/07/28/leftover-vegetable-hash/

Cooked in an oven but tbh could be done in an Egg, we were doing low and slow that night though. Didn't get a shot of it plated with some steak (sigh), but here's some others.

Arty close up shot:


Arty overhead shot:


Non-arty all the veg ready to be cooked:





Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
--------------------------------------------------------------
| My food blog ... BGE and other stuff http://www.thecooksdigest.com
--------------------------------------------------------------


Sign In or Register to comment.
Click here for Forum Use Guidelines.