Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Gone and back
Options
Hibby
Posts: 606
Was an egger before and for a couple reasons (none really justifiable) I got rid of my egg. I've missed doing it a lot and decided I wanted to get back into it. Here's my recent acquisition. Looking forward to some good cooking and enjoyable discussion. I cook. I eat. I repeat. Thornville, Ohio
Comments
-
Welcome back! The grass is not always greener on the other side. Like that table too!Snellville, GA
-
Thanks. A coworker buys wholesale returns and resells them. I got the table new from him with some relatively minor shipping damage for $225I cook. I eat. I repeat. Thornville, Ohio
-
-
Welcome back... Egg on brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
You made a wonderful choice! I also love the table! Stainless, won't burn (!), and looks great!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum