Brats and corn

Focker

Solid cook Pete, looks great.

pgprescott

Focker said:

Solid cook Pete, looks great.

Thanks Brandon. Brats from Fulton. Corn was local Selmis. A little summer weeknight treat. 

Focker

pgprescott said:

Focker said:

Solid cook Pete, looks great.

Thanks Brandon. Brats from Fulton. Corn was local Selmis. A little summer weeknight treat. 

Great Summertime plate Pete.
Saw two tomater stands today.  They looked a little orange, early, but so tempting.  I could slice a couple and make that a meal with kosher and cracked white pepper.

pgprescott

Focker said:

pgprescott said:

Focker said:

Solid cook Pete, looks great.

Thanks Brandon. Brats from Fulton. Corn was local Selmis. A little summer weeknight treat. 

Great Summertime plate Pete.
Saw two tomater stands today.  They looked a little orange, early, but so tempting.  I could slice a couple and make that a meal with kosher and cracked white pepper.

I did some BLTs last weekend with some maters from the sweet corn purveyor. Bacon on the grill. The corn wasn't as good last week. This week was spot on. I finished the maters up with some salt and pepper. Yum! They was pretty good. 

Theophan

pgprescott said:

If it's a whole surface sear you seek, simply turn the grill grates over to the flat side. 

Hmm... I love my steaks on the regular grid, had only thought I'd try them the "regular" way and see what I thought, and wasn't impressed, but that's a good idea -- I probably ought to give that a try.  Thanks!