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Why I waited this long?
NewbeeMinimax
Posts: 174
in Beef
Got an egg about 9 months ago. Got Sous vide recently Did ribeye at 130 for 2 hours and then into CI for about 30 seconds each side. Very tender. Tasted like filet mignon! I am not sure why I did not want to use sous vide earlier?
Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox
Minimax, XL, Flameboss 200, Roccbox
Comments
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Looks like filet Mignon too. Nice cook!
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Looks awesome. I'm new here. What exactly is sous vide method?
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Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
That looks awesome, but why would you want a ribeye to taste like filet mignon?
NOLA -
Thanks @buzd504. I like the texture of filet mignon and taste of ribeye.Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox
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