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Pork butt/pig shots

CigarCityEgger
CigarCityEgger Posts: 2,109
in EggHead Forum
Having company for the weekend decided to do pulled pork and some apps. 6.5 lb butt, 250 took about 9 hours. Rubbed with mustard and meat church honey hog. Pig shots and Buffalo chicken sausage to snack on throughout the day 
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Comments

  • pflug
    pflug Posts: 106
    Looks great.  Did you do the pig shots in the egg at 250 deg?  I always want to cook something nect to the butt, but worried the temp is too low for ABTs or pig shots.

    Thanks! 
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    pflug said:
    Looks great.  Did you do the pig shots in the egg at 250 deg?  I always want to cook something nect to the butt, but worried the temp is too low for ABTs or pig shots.

    Thanks! 
    Thank you! I did, they took a couple hours at 250 but we're great
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