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CostCo Brisket

SSQUAL612
SSQUAL612 Posts: 1,186
in EggHead Forum
Gonna give 265 pit temp a shot.  S&P seasoned overnight & made a spritz with vegetable oil, caramelized onions, beef stock, thyme.  Some pecan for smoke.  Jalapaenos & Serranos for my Bourbon baked beans...try to make night before so flavors really blend by next day.  Gonna make some roasted potatoes with garlic aioli & Chinese Ramen wilted cabbage salad. Also have some boneless short ribs to throw on later. Having a Makers Mark 46 Elder to enjoy the evening.

Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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Comments

  • lousubcap
    lousubcap Posts: 34,135
    Sounds like a true banquet coming together.  Enjoy that brisket ride.  About the most fun cook on a BGE.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • saluki2007
    saluki2007 Posts: 6,354
    Sounds like its all good in the hood. Will be waiting for the final prduct. 
    Large and Small BGE
    Central, IL

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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Internal Temp 150...spritz & looking good. 
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • Hans61
    Hans61 Posts: 3,901
    good eats await! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Final spritz & good night. 
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Resting for a bit then I'll FTC the flat & cube point for burnt ends.  Short ribs are cooking.  
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • saluki2007
    saluki2007 Posts: 6,354
    Nice color on that brisky
    Large and Small BGE
    Central, IL

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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Brisket turned out nice, but wasn't impressed with short ribs so put em in slo cooker overnight with some beef stock, bitters, onions & garlic then shredded & covered with Au Jus.  Sandwiches with some of the onions, mustard & they were righteous.  My 1st attempt at burnt ends & although I received a lot of compliments I see where they can be improved. Made some Korean style sesame bean sprouts...one of my favorite  Banchan items.
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • lousubcap
    lousubcap Posts: 34,135
    Looks great right there and surprised the short ribs didn't meet your target.  Great audible.
    Now, regarding brisket burnt ends- if you want to truly enjoy the premium cut of a packer, slice and eat the point.  Best part of the protein.
    Use pork belly for burnt ends and just thank me later.  ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • pgprescott
    pgprescott Posts: 14,544
    Hells yeah!
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    I completely agree with you Frank @lousubcap, it was a waste of a perfectly good point, but everyone else really enjoyed so I'm sure I'll waste a few more.   I've got pork belly burnt ends in my sights so it'll be something I'll try soon.  
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • lousubcap
    lousubcap Posts: 34,135
    I would offer that there are few in SoCal that could correctly describe how you arrive at burnt ends.  So, just ignore any designs on that sacrifice (or send them to Kansas City) unless pressured by SWMBO and even then... ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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