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cutco knives
Comments
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Oh - i should ad, it seemed like they're heavily into the Double-D or whatever it's called serrated blade - something that I'd have to send in to get sharpened. So how long would that specific blade realistically stay sharp?
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Run as fast as you can...
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Send knives to Cutco for sharpening. I believe they are lifetime sharpening.
I've used them a few times. They are knives. They work well. They are pricey. I wouldn't mind theiy're steak knives.Maybe your purpose in life is only to serve as an example for others? - LPL
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These knives have been discussed in a few previous threads so you might use the search function to dig up a lot of that commentary.
Personally, I'm not a Cutco knife owner/user/believer (nor will I ever be) but many folks do seem satisfied with them.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I bought two carvers and a vegetable knife off my cousin when he was in college. They've held up well. I have a brick and mortar location nearby where they will sharpen them, but I've never had to~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
The fact that they are using a neighborhood kid to sell their knives should tell you all you need to know about the quality of this brand.
The kid thinks he's got a "job", probably a first job. He sells his parents, relatives, and neighbors a knife set and then when the going gets tough trying to sell to complete strangers, he ends up flipping burgers somewhere to finance that used Buick he thinks is a good deal.
Then they hire a kid a couple blocks over to lather/rinse/repeat.
Help the kid out if you want to encourage him, but buy your "good" knives somewhere else.
I'm fairly sure they don't sharpen serrated knives, they just send a new one.Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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https://cheftalk.com/index.php?threads/cutco-knives.11067/
http://www.onlyknives.com/category/brand/cutco/
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
I send my cutco back annually. They are great knives for the average kitchen owner. They have a high quality stainless that will take a beating and they will resharpen and fix them for free for life.
DieselkW said:The fact that they are using a neighborhood kid to sell their knives should tell you all you need to know about the quality of this brand.
The kid thinks he's got a "job", probably a first job. He sells his parents, relatives, and neighbors a knife set and then when the going gets tough trying to sell to complete strangers, he ends up flipping burgers somewhere to finance that used Buick he thinks is a good deal.
Then they hire a kid a couple blocks over to lather/rinse/repeat.
Help the kid out if you want to encourage him, but buy your "good" knives somewhere else.
I'm fairly sure they don't sharpen serrated knives, they just send a new one.
These are knives for people who refuse to care for thier kitchen tools. It's a a huge step up from the target and bed bath beyond crap people usually buy. But it's no competitor to actual chef knives IF you will care for them.
I will say that the table knives and the super shears are awesome. Flat out Awesome.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I had a coworker'so daughter selling them so I googled it. I suggest you do the same. I didn't buy any.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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DieselkW said:The fact that they are using a neighborhood kid to sell their knives should tell you all you need to know about the quality of this brand.
The kid thinks he's got a "job", probably a first job. He sells his parents, relatives, and neighbors a knife set and then when the going gets tough trying to sell to complete strangers, he ends up flipping burgers somewhere to finance that used Buick he thinks is a good deal.
Then they hire a kid a couple blocks over to lather/rinse/repeat.
Help the kid out if you want to encourage him, but buy your "good" knives somewhere else.
I'm fairly sure they don't sharpen serrated knives, they just send a new one.
I have a couple of the knives and really like them. My parents own a complete set that they have had for many years, and they still look new.LBGE -
eggsurance_agent said:DieselkW said:The fact that they are using a neighborhood kid to sell their knives should tell you all you need to know about the quality of this brand.
The kid thinks he's got a "job", probably a first job. He sells his parents, relatives, and neighbors a knife set and then when the going gets tough trying to sell to complete strangers, he ends up flipping burgers somewhere to finance that used Buick he thinks is a good deal.
Then they hire a kid a couple blocks over to lather/rinse/repeat.
Help the kid out if you want to encourage him, but buy your "good" knives somewhere else.
I'm fairly sure they don't sharpen serrated knives, they just send a new one.
I have a couple of the knives and really like them. My parents own a complete set that they have had for many years, and they still look new.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
There was a neighbor kid down the street that was selling Cutco knives one summer while home from college for a couple of months.
At that time I didn’t have shite for knives in the house and had had my XL Egg long enough to know that I needed something. Hadn’t done the research to get into the knife scene like others around here. Ended up buying a few knives from him. They are very serviceable for my needs and I helped a poor college student (we were all there once weren’t we?) out a little.
I’ve had no complaints out of them. I use/abuse and put them away. Still sharp as new and more than fill my needs.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
We got 4 or 5 over the years as gifts. Very happy with them. The original 2 are going back soon for sharpening and they are at least 12 years old.
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Be nice to the kid, buy a couple. But they aren't knives. They're saws. And from what I've read, they are made from 440 A stainless. Sort of the C- of blade steels.
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Thatgrimguy said:eggsurance_agent said:DieselkW said:The fact that they are using a neighborhood kid to sell their knives should tell you all you need to know about the quality of this brand.
The kid thinks he's got a "job", probably a first job. He sells his parents, relatives, and neighbors a knife set and then when the going gets tough trying to sell to complete strangers, he ends up flipping burgers somewhere to finance that used Buick he thinks is a good deal.
Then they hire a kid a couple blocks over to lather/rinse/repeat.
Help the kid out if you want to encourage him, but buy your "good" knives somewhere else.
I'm fairly sure they don't sharpen serrated knives, they just send a new one.
I have a couple of the knives and really like them. My parents own a complete set that they have had for many years, and they still look new. -
Have had a nice set of 5 for 30+ years now. Included at that level was a "free" set of scissors which get daily use and I swear could cut ductwork tin! Never have had the knifes sharpened, but don't use them daily either, but rather when serving company. Still sharp and pretty. Wife is scared to death of them and has never touched even one EVER!
Like others here we bought them to help a neighborhood boy in college. We watched him grow from a baby to manhood. -
Had a friend sell them years and years ago. Thought they were a joke. My inlaws have had them for 20+ years. Still sharp. Someone gave me a carving set for my wedding. I use it when I think about it and it is always serviceable. I think they are better than people are giving them credit for on here. To each his own. I like my inlaws better than my global chef knifeColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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We haven't been pitched by a college kid for anything in years, let alone quality cutlery. When I was in school, I worked in gas stations. My buddy pitched cheap perfume that I'm sure was responsible for a lot of skin irritation.Flint, Michigan
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RRP said:Have had a nice set of 5 for 30+ years now. Included at that level was a "free" set of scissors which get daily use and I swear could cut ductwork tin! Never have had the knifes sharpened, but don't use them daily either, but rather when serving company. Still sharp and pretty. Wife is scared to death of them and has never touched even one EVER!
Like others here we bought them to help a neighborhood boy in college. We watched him grow from a baby to manhood. -
You can't spend more on a knife of this quality.
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SWMBO bought a set over 50 years ago when she started her first job. They cost a whopping $42.00 at that time. Teenage son pretty much destroyed the scissors and I broke the tip of the paring knife but the rest of the set is still used. It came with a sharpener and a holder. Sure miss that paring knife.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
We own a pair of Cutco scissors that are excellent. They can be disassembled and thoroughly cleaned, making them great kitchen shears. We bought them (and a 'sandwich spreader') from my nephew when Cutco required him to hard sell all family members as part of his first job. Its good to see that some people were able to parlay this experience into future success, but for most of these kids I have to believe its a dead end.
"Semper ubi sub ubi"
San Diego, CA
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Chubbs said:Had a friend sell them years and years ago. Thought they were a joke. My inlaws have had them for 20+ years. Still sharp. Someone gave me a carving set for my wedding. I use it when I think about it and it is always serviceable. I think they are better than people are giving them credit for on here. To each his own. I like my inlaws better than my global chef knifeBoom
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I check craigslist about every week. I buy them for no more than 50% of retail. I then send them back to the company fir sharpening or replacement. Just made an offer yesterday on a cleaver. So far he has not accepted. I'm in no hurry. At that price I find good value.
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This is a win-win situation. We bought a couple of steak knives from a neighbor kid probably 17 years ago. Then the daughter of a family friend got into it and I have many cutco pieces (compliments of SWMBO). She went on to do well with them, invited to NYC for sales recognition etc. The program funded her undergraduate college years.
The product and their service is solid. Would I have acquired it all if I had a vote, no but I have been pleasantly surprised by how well they hold up and the company backing. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I bought two Cutco knives from a co-worker's daughter many years ago. I chose a butcher/carver and a chef's knife. Bioh had traditional single edges. Both are quite nice and hold an edge very well. Cutco customer service is fantastic. Knives are more expensive than they should be, but they work well.
LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
You know the thing I see here are the one's who don't have them are the ones who have the slanted views.... the ones that have them are completely satisfied... me included.... Cutco are great knives and utensils for me... I use them and they stay sharp and perform as I expect them too... and they have lifetime warranty... so @odie91 I recommend them as a great option for your use...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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My parents have them, I don't love them, but they've never sent them in for sharpening and my mom uses glass cutting 'boards' because they're pretty. When I visit, I do a deep search for their one remaining, broken tipped Chicago cutlery knife that I know I can sharpen while I'm there. The price pays for the resharpening, so you just need to decide if you're a sharpener or a sender.
Love you bro! -
Buy the scissors and a paring knife.
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lousubcap said:This is a win-win situation. We bought a couple of steak knives from a neighbor kid probably 17 years ago. Then the daughter of a family friend got into it and I have many cutco pieces (compliments of SWMBO). She went on to do well with them, invited to NYC for sales recognition etc. The program funded her undergraduate college years.
The product and their service is solid. Would I have acquired it all if I had a vote, no but I have been pleasantly surprised by how well they hold up and the company backing. FWIW-
Anyway - he dropped out at Thanksgiving, 1962 and never returned until after Christmas. He was driving a brand new T-Bird and proudly showed anybody who asked to see his PAID IN FULL bill of receipt in his name for that car. How did he do it??? Selling CUTCO knifes to people in Kansas City, MO. I always wondered what happened to him, but I know he was natural salesman's SUPER salesman!
Is it the product or the person selling??? I don't know, but in his case I bet it was his ability!
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