Last Nights Tri Tip

Bordello

(Medium Egg)
Started with a piece of Tri Tip, as I always do I used a little sodium free meat tenderizer on it, cowlick rub and a coat of EVOO, next I cut a piece of that off and put it in a container with a small amount of Lawry's Teriyaki marinade w/pineapple juice, a little red wine vinegar,horseradish and some Killian's Irish red larger.
The larger piece (dry) piece was wrapped in plastic then along with the wet one were place in the fridge for about 2 1/2 hours. There was only about a 1/4 inch of the marinade in the container so I flipped it several times until the cook.[p]Egged at about 300 indirect to 130, removed them, removed the plate setter and put a Veggie grill on the grid at 450 with cut up vidila onion (coated with EVOO and spices) cooked for 5 min. Stirred them and put the Tri Tips back on, cooked about another 5 min then off they came.[p] Both pieces of meat were great but my favorite was the one that was marinated, I will be doing that one again. Oh, meat was serve with the onions and frozen veggies cooked stove top on the side. [p]A great Sunday to all,
New Bob