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Southwestern Steak n Salad

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Only 1 pic   Steak was cooked forward sear then corn and romaine was roasted.  


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • SmokingPiney
    SmokingPiney Posts: 2,319
    I would hit that hard.

    Well done! 
    Living the good life smoking and joking
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Been eating junk food all night. Dammit. 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    I'm guessing your at the ball fields??

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited July 2017
    Nah. Home alone. 

    No groceries. Vacation next week. 
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,905
    If I've got to eat a salad I want it to look like this. 
    Snellville, GA


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  • Mattman3969
    Mattman3969 Posts: 10,458
    This was the first time I'd ever put cumin on a steak but it worked well.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    Great minds think alike (almost). I have a steak thawed in the refrigerator that is for a salad much like yours. My wife and I worked around the house today in the heat and honestly, I just couldn't bring myself to fire up anything hot. We had a bourbon slushie apiece and a plain baked potato.

    Your salad looks fantastic as always my friend. I'll definitely be a copy-cat tomorrow.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    You will enjoy it @SciAggie.   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • caliking
    caliking Posts: 19,342
    edited July 2017
    Ya know, that would look pretty damn good if it wasn't for the crappy diamond shaped plate :)

    Cumin and meat go together like black on beans. I've said this before , but one of my favorite , and simplest rubs is salt, cumin, and cayenne. It's hard to put too cumin on meat. Or garlic. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • saluki2007
    saluki2007 Posts: 6,354
    (Ace Ventura voice) Yummy
    Large and Small BGE
    Central, IL

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  • Mattman3969
    Mattman3969 Posts: 10,458
    caliking said:
    Ya know, that would look pretty damn good if it wasn't for the crappy diamond shaped plate :)

    Cumin and meat go together like black on beans. I've said this before , but one of my favorite , and simplest rubs is salt, cumin, and cayenne. It's hard to put too cumin on meat. Or garlic. 
    I actually added a bit of cayenne to the steaks.   Won't be the last time.    

    I've got to get some round plates:)

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Photo Egg
    Photo Egg Posts: 12,136
    Almost the only way I will eat a salad...lol
    Looks really good.
    Thank you,
    Darian

    Galveston Texas
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