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Burnt pork belly ends and more

Bayou_Buzzard
Bayou_Buzzard Posts: 111
in EggHead Forum
Have been seeing and reading many post about burnt pork belly ends and had to give it a try. Invited the neighbors over for a get together and made these and many other treats from the egg. These are amazing and addictive.  Just like the egg.

Used the following recipe and cherry wood to smoke.


http://www.vindulge.com/2017/05/smoked-pork-belly-burnt-ends-recipe-and-video/

Kept adding to the grill:  fresh polish sausage, bacon wrapped chicken, chicken breast, ribeye and T-bone steaks, corn and zucchini. It was a feast. Neighbors all brought something to add to the table. What a great night. May even add a few new eggers after this. 

Here are the pictures. 














Awesome day. Here is a picture of the sun going down over the bayou. 


From the shores of Lake Michigan.  Grand Haven.
Unsalted and Shark Free
XL.  Woo Adjustable Rig Combo.  Flame Boss 300.
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Comments

  • lousubcap
    lousubcap Posts: 36,740
    Rolling in hot for sure!  Way to bring it home.  Congrats on that banquet.  What a gourmet load of groceries.  Nailed it across the board.  
    Welcome aboard and enjoy the journey.  Above all, have fun.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • erniemcclain
    erniemcclain Posts: 505
    Mmmmmm.  Burp.  Excuse me.  

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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  • blind99
    blind99 Posts: 4,974
    What a feast, and a perfect beautiful evening 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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