1st timer with RAck of Lamb

Robert5506

Hello I just bought a large  BHE a month ago been cooking everything I can find . But needs some in put on Rack of lamb any Recipes 
Time Temp

lousubcap

I run raised direct (350-375*F on the dome) to around 130*F.  Depending on the size figure around 30-40 minutes to hit the finish-line.

bucky925

Tagged for futher posts.  I really like lamb but Cindy will not eat any meat if it's not burnt/ruined. 

NewfoundEgger

I cooked rack of lamb a few weeks back.. cooked indirect at 275 for maybe 30 minutes until internal temp was ~115.  Then seared until it was 125.  Used this recipe as a guide, although didn't do the lollipops.
http://amazingribs.com/recipes/lamb/rack_of_lamb_lollipops.html