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Wings
SSQUAL612
Posts: 1,186
Tried the 30 20 10 @ 375. Put on racks in fridge overnight seasoned an hour before then dusted with flour. Kept some dry cause GF loves em crispy. I tried Frank's & Sweet Baby Ray's Buffalo Wing Sauce & SBR won. Thanks @cookingdude555 for the post that I copied...it's a winner. 
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
Comments
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Man those look good. Nice job!
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Very nice!In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure. ~Julia Child
LBGE, 22" Traeger, and a FireDisc deep in the heart of Texas -
National Chicken Wing Day is July 29. Great practice run right there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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They look GREAT! Wish my wife liked wings, I'd cook them more.
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Here's a link to the 30-20-10 recipe:
http://www.nibblemethis.com/2009/06/30-20-10-smoked-hot-wings.html
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
@Grilltastic Thank you @lousubcap for posting the link...I copied directions from @cookingdude555. They were my best wings ever so I will be doing again. They are real crispy before you sauce so we enjoyed both ways and the leftovers disappeared quickly the following morning...who needs eggs for breakfast when you have yummy smoked chicken parts.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Great job there... I love wingsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Those wangs look awesome
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