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Breakfast is better in the summer time.

epcotisbest
epcotisbest Posts: 2,176
in EggHead Forum
At least it is at our house. In the summer, I am more likely to have some leftover 'que in the fridge (in this case some pulled pork and some burnt ends). Also, fresh eggs from a local farm, and it is the only time I can walk outside, pick a fresh, juicy tomato, wash it and slice it right onto the plate less than 30 seconds from when it was still hanging on the vine. Anyway, cheesy eggs, que, tomatoes and peppers (only thing not fresh on the plate). Good summer time breakfast.


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Comments

  • Theophan
    Theophan Posts: 2,654
    That looks AMAZING -- my mouth is watering!
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  • Plutonium
    Plutonium Posts: 231
    That looks good, love a solid breakfast. I've gotta try a pulled pork hash sometime.
    Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


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  • SciAggie
    SciAggie Posts: 6,481
    Tasty comfort food right there. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • epcotisbest
    epcotisbest Posts: 2,176
    Thanks...I really enjoy breakfast, and breakfast variety.
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