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Dr. Seuss meets BGE - Green Eggs and Smoked Ham Crumpets (with pics)

Stormbringer
Stormbringer Posts: 2,477
edited July 2017 in EggHead Forum
Whilst on vacation in Seattle, we found The Crumpet Shop, a lovely little joint backing onto Pike Place Market selling a range of breakfast crumpets (and great coffee of course). The stand out was a green eggs and ham medley, so I decided to make this. The ham was smoked using a single chunk of Big Green Egg applewood in the MM at 135C until IT was 65C.

Recipe: https://www.thecooksdigest.co.uk/2017/07/07/green-eggs-and-ham-crumpets/

Thanks for reading! :)

The plated dish:


Smoking the ham ... yes I know I should have taken off the string and skin, next time:


Making a serving for one for breakfast in a small copper pan:


Art-y overhead shot:

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments

  • GATraveller
    GATraveller Posts: 8,207
    That looks great!!  Nice pics.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Stormbringer
    Stormbringer Posts: 2,477
    GATraveller said:
    That looks great!!  Nice pics.
    Cheers. Shame the smoke shot screwed up but that's life. I'm going to have a crack at making the whole thing on the MM for breakfast tomorrow with two small choppers pans and parmesan instead of applewood cheese.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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