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Recipe for pork tenderloins

rmhendoo
rmhendoo Posts: 36
in EggHead Forum
Anybody have a recipe for pork tender loins. Specifically what temp and how long to cook on the egg.
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Comments

  • g8golfer
    g8golfer Posts: 1,025
    I do mine direct about 275-300 till IT reaches 145 and pull and let rest 10-15 minutes. I season with garlic salt, pepper, and DP tsunami spin. I did 3 for July 4th and they all turned out great. 
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  • bgebrent
    bgebrent Posts: 19,636
    I like raised direct at 375 or so. Seasonings of choice. IT 145.  Usually takes around 20 minutes. 
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 35,129
    edited July 2017
    Another for raised direct-turning around every 5-10 minutes depending on the marinade.  I pull at 140*F.  FWIW-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • ChuckR
    ChuckR Posts: 248
    I do raised direct around 400 for 15 minutes or so then drop it on the lower grate to finish off the last 5 minutes or so. I marinate it overnight if possible

    2 Tbsp Hoisin Sauce
    2 Tbsp Soy Sauce (dark or regular)
    1.5 Tbsp Rice Wine (sha sing wine)
    2.5 Tbsp sugar
    1 tsp salt
    1 tsp catsup
    1.5 Tbs minced garlic
    1/4 cup honey
    Suwanee, GA
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  • SmokingPiney
    SmokingPiney Posts: 2,319
    Marinade of your choice, cooked indirect at 350 to an IT of 145, wood chunks of your choice. 
    Living the good life smoking and joking
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    I agree marinade to your liking  .....   I cook 375-400 raised direct and rotate every 10 min or so until 145 - 150 internal... always a favorite here... we do a balsamic/rosemary marinade
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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