Pork Belly - Tried something new on Monday

billt01

Fresh Pork Belly..Cooker at 275, indirect heat..favorite rub....Myron Mixon's blackberry BBQ sauce..

Cube up the belly, Inch and a half squares...
Dust with your favorite rub, ensure all sides are coated..
Cook for 3 hrs at 275.
After the three hour mark, put in a half pan with Mixon's Blackberry BBQ sauce and let them ride for another hour and a half.

Unreal is the only word I can find to describe what happens when you eat these right off the cooker.

Unreal....

Jupiter Jim

I have been wanting to try Pork Belly, where do ya get Mixon's Blackberry BBQ sauce?

billt01

@Jupiter Jim

Have to actually make it. It is definitely worth it...

Jupiter Jim

Thanks how do I make it?

billt01

For The Sauce

• 1 cup Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)

           

• 2 cups cider vinegar
• 3 tablespoons ketchup
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 4 teaspoons kosher salt
• 1 tablespoon hot sauce
• 1 to 2 teaspoons cayenne
• 1 to 2 teaspoons ground black pepper

• 2 cups Jack’s Old South Hickory Sauce or Basic Hickory Sauce (page 22)

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 cups ketchup
• 2 tablespoons smoked sweet paprika
• 2/3 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 cup (packed) dark brown sugar
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper

• 1 cup ketchup
• 1 cup honey
• 1 cup maple syrup
• 1 1/4 cups seedless blackberry preserves
• 8 tablespoons (1 stick) unsalted butter, at room temperature

The_Stache

Found this:

1. For The Sauce
   • 1 cup Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
   • 2 cups Jack’s Old South Hickory Sauce or Basic Hickory Sauce (page 22)
   • 1 cup ketchup
   • 1 cup honey
   • 1 cup maple syrup
   • 1 1/4 cups seedless blackberry preserves
   • 8 tablespoons (1 stick) unsalted butter, at room temperature
   Blend together... heat but not to boiling, set aside

Found at this site... hopefully the same...
http://www.epicurious.com/recipes/food/views/myron-mixon-s-world-famous-cupcake-chicken-365437

billt01

@The_Stache

that's the one..