Sous vide pork steak

Eggty

I have searched the Internet and I haven't found time temp for a pork steak. I have found tons of different time and temp for pork butt but unsure how to work this down to a steak. Anybody have any experience with one.  Thanks 

poster

https://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide

slovelad

150 for 24 hours

GregW

I believe the new standard for pork is 145 Degrees internal temp when cooked by traditional methods.
Using the SV method you can actually use a lower temp and still be safe due to the extended cooking time.
At some point the lower temp will not achieve a desirable texture.
I like this website for SV information:
http://www.douglasbaldwin.com/sous-vide.html

poster

http://www.seriouseats.com/2016/04/food-lab-complete-guide-to-sous-vide-pork-chops.html

Heres another good site. It shows you what different temps/times do to texture as mentioned above