Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sous vide pork steak

EggtyEggty Posts: 53
I have searched the Internet and I haven't found time temp for a pork steak. I have found tons of different time and temp for pork butt but unsure how to work this down to a steak. Anybody have any experience with one.  Thanks 

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.