Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Breakfast Burrito

LindenEmry
LindenEmry Posts: 48
So we've had our Egg for almost a month now and it's one of the best investments we've made.  This morning I whipped up the Breakfast Fatty from the MeatChurch  BBQ.    It's scrambled eggs, onion, peppers and shredded cheese wrapped around sausage and then wrapped up in a bacon weave.   We seasoned it with Meat'Church's Holy Gospel rather than the Honey Hog (Going for the savory over the sweet).

I had neighbors looking over the fence wondering what smelled so good!




Recipe linked here:  http://biggreenegg.com/recipes/breakfast-fatty/ 


Off to prep ribs for dinner.  Have a safe and Happy 4th everyone! 

~LindenEmry

In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure.   ~Julia Child

LBGE, 22" Traeger, and a  FireDisc deep in the heart of Texas

Comments