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My Impromptu Baby Backs
![Mattman3969](https://us.v-cdn.net/5017260/uploads/userpics/508/nA0VY6FX2D78Q.jpeg)
Mattman3969
Posts: 10,457
No Egg pics but cooked at 350ish indirect with white oak and rubbed with a mix of DD and BBBR. Sauced the last 20ish minutes after they passed the toothpick test.
My plate
![](https://us.v-cdn.net/5017260/uploads/editor/27/lk7j8wq4ew1m.jpg)
And my grandson who turned 2 today got his first taste of @mickey turbo ribs.
Taste test
![](https://us.v-cdn.net/5017260/uploads/editor/in/htjmxolf8fpm.jpg)
And approval
My plate
![](https://us.v-cdn.net/5017260/uploads/editor/27/lk7j8wq4ew1m.jpg)
And my grandson who turned 2 today got his first taste of @mickey turbo ribs.
Taste test
![](https://us.v-cdn.net/5017260/uploads/editor/in/htjmxolf8fpm.jpg)
And approval
![](https://us.v-cdn.net/5017260/uploads/editor/pp/gts7rzpzg3hc.jpg)
-----------------------------------------
analyze adapt overcome
Comments
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Looks like he likes Grandpa's ribs! What else counts?
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Great pics right there-way to nail it. I attribute all success to the diamond plate. You can definitely deliver the groceries. Congrats on the audible, but more importantly the results. Have a great Independence Day.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks like a ringing endorsement to meLBGE & SBGE. Central Texas.
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Yes sir, well done. Little man approves.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
That picture nails it!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Glad the ribs worked out. But those beans look awesome!!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@carolina Q - really simple beans - open can, pour in pot, add 2 strips of bacon, boil till liquid almost gone then lower heat an occasionally add just enough water to keep from burning-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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It all looks wonderful! I'm terrible at putting together a balanced meal when I'm egging, mostly just think about the meat, and then it's done and oh, yeah, right, some sides might be good... Great job!
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Mattman3969 said:@carolina Q - really simple beans - open can, pour in pot, add 2 strips of bacon, boil till liquid almost gone then lower heat an occasionally add just enough water to keep from burning
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
The diamond plate makes all food taste better!
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Job well done matt. Sounds like you started the little guy a little late though. My dought just turned two and shes been kiling my ribs and pulled pork. She is always asking for brisket. She had to settle for meat loaf tonight.Large and Small BGECentral, IL
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Great looking plate and love the little fella..Greensboro North Carolina
When in doubt Accelerate.... -
You hit a homer there... the new rib man looks happy!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great. Good ribs, good sides and good dining partner.
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