First tisserie cook - chicken of course

TN_Sister_State

Spinning my first chicken, set half the box with coal in the back and cooking at 350ish while using one of my new rubs from @milesvdustin - 17st magic dust. Tasted it before application and it was delicious. Now we wait in anticipation. Btw I suck at trussing and need to watch a few YouTube videos. Hope this janky job holds.

Killit_and_Grillit

Have fun in the monsoon! Good luck. 

I just opted out of chicken thighs for a dry recliner and a wet cocktail. 

TN_Sister_State

Covered patio for the win!! My neighbors on the other hand just made a mad dash inside. 

OhioEgger

BGEtisserie chicken is the best, hands down. You'll love it.

Here's the best chicken trussing instruction I've seen:
https://www.chefsteps.com/activities/tips-tricks-best-way-to-truss-a-chicken

TN_Sister_State

That's a great video. Thanks!

TN_Sister_State

Holy crap, if it taste as good as it looks I'm sold. No more store bought for sure!!

TN_Sister_State

Rub was awesome on the chicken and the tisserie delivered perfect chicken. My wife even ate the skin, which she never does on any rotisserie chicken. She's now more excited about it than me. And it was a little juicy. This will be used a lot.

Hub

Yep.  That's how it is done.  I love mine.  It never, ever gives me a bad cook.

milesvdustin

Glad you liked the rub, I think i have the actual recipe somewhere. Ill keep an eye out for it 

TN_Sister_State

It was really good man. Thanks again

Focker

Looks great.
The spit is worth it for whole birds alone.
A quick spray of Zach's is nice for spit birds too.