Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Jerk Chops
Look at the colour of these beauties! A little Bajan paste with some Dizzy Pig Jamaican Firewalk. Seared on the egg in the lower rack at about 450. New Brunswick, Canada
Comments
-
-
Looks good from here. I've got some chicken in the fridge right now marinating in some jerk seasoning.Large and Small BGECentral, IL
-
Looks great!. I will be marinating two chops in Walkerswood tonight for tomorrows cook. Last time I reverse seared them, smoked using Pimentowood chips indirect and then seared.
-
That sounds like a solid plan! I've never tried pimento yet, but have used bay leaves (supposedly similar).dstearn said:Looks great!. I will be marinating two chops in Walkerswood tonight for tomorrows cook. Last time I reverse seared them, smoked using Pimentowood chips indirect and then seared.New Brunswick, Canada
-
I really like that DP Jamaican Firewalk. I use it on pork chops and especially chicken wings. In fact, I think I'm out and need to order some more!XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
-
How hot is the DP Jamaican Firewalk? I have a sample bag that I haven't even opened yet. I'm the only one in my family that even remotely likes spicy food.
-
Pop open the sample pack and taste a pinch right out of the bag. It will give you a general idea.Lowcountrygamecock said:How hot is the DP Jamaican Firewalk? I have a sample bag that I haven't even opened yet. I'm the only one in my family that even remotely likes spicy food.
Thank you,DarianGalveston Texas -
@Lowcountrygamecock it's got a pretty good slow burn to it. I have to go easy with it if I'm putting it on something the kids are eating, and they handle a fair amount of spice. I'll usually do some wings heavy with it and then some "mild" with just a dusting for the kids.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
-
It's got no where the kind of heat that Walkerswood has, but you can add as much or as little as you like. A light dusting is fairly benign.Lowcountrygamecock said:How hot is the DP Jamaican Firewalk? I have a sample bag that I haven't even opened yet. I'm the only one in my family that even remotely likes spicy food.
New Brunswick, Canada
-
Great chops!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Those look killer to meXL & MM BGE, 36" Blackstone - Newport News, VA
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum