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Some chicken breasts for lunches

Photo Egg
Photo Egg Posts: 12,137
in EggHead Forum
Found a good sale on some nice breasts. 2 batches on the XL. Some ginger teriyaki, good light olive oil, Worcestershire and some local seasoning. Raised, direct about 400*. Came out great. 

Kept XL on idol all day. Steaks on soon.

Thank you,
Darian

Galveston Texas
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    If I cooked that much chicken, I wouldn't have to cook again for at least a month! However, I think it has finally caught up with me. I have eaten so much chicken in the last 3+ years that I'm about to start laying eggs myself!

    Lately, I've been eating a fair amount of salmon. By the time I get sick of that, hopefully chicken will sound good again.


    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Photo Egg
    Photo Egg Posts: 12,137
    Thank you,
    Darian

    Galveston Texas
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  • jabam
    jabam Posts: 1,829
    Looks great! We do a lot of chicken breasts, for make ahead lunches and dinners. Steak looks awesome as well!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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