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First shot at baby backs
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grillingunner
Posts: 116
I am trying baby backs for the first time today. What temp does everyone cook them to?
LBGE And MINI Egg
Comments
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http://eggheadforum.com/discussion/1206833/saturday-ribs#latest these are what I did yesterdayO-Town, FL
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I do them 225-240 for at least 5 hours however around the 4 1/2 hour mark I start checking them with the toothpick test and the bend testO-Town, FL
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This is how I do them:Baby Back Turbo Ribs (No flip)350 indirect for 1hr 40 min.Before cooking: Pull membrane , rub, mustard, rub.Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs.Note: with or w/o mustard works .. I like Bad Byron's Butt Rub / I like cherry & pecan mix for wood.If you want sauce: opened 15 min early and sauce. I like the sauce on the table.I don't cook over the 100 minutes.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I have 2 racks of baby backs and a rack of KC cut spare ribs on this morning myself. 225 - 250 for the temp.Morristown TN, LBGE and Mini-Max.
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You asked "What temp does everyone cook them to?" I have never measured a rib cook finish temp. I use the tooth-pick test for the finish-line. Insert into the between rib meat. No resistance and you are there.
When to start checking- I am in line with @ewyllins above. Above all, have fun.
Don't know your cook process (X-X-X) but regardless, if you run long you will get closer to fall-off-the-bone; short means more pull. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@Mickey I've done your turbos before...... Amazing. I, like you will never foil again.2 Large Eggs Oklahoma City,OK
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Does Mickey do bone down or bone upI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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I went bone down. I always go bone down with the heat coming from underneath.2 Large Eggs Oklahoma City,OK
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