FD steaks and a couple of new sides

Legume

2.5 lb cowboy ribeye and four prime filets for the win yesterday.  Camera use, not so much.  Just a couple of grill pics.  I reverse seared these on the AR and had a ci grid on the woo for searing, worked well.



For sides, I tried two recipes from bon appetit, one was a corn dish that we decided to modify a little bit (turned out great) and serve chilled.  We added a little cilantro and crumbled cotija. And I just added a little butter instead of brushing the corn with butter before cutting it off the cob, that seemed silly.  The Franks in it was really good, not strong at all, just a nice hint.

http://www.bonappetit.com/recipe/grilled-corn-and-poblano-chile-salad

We also made this broccoli dish which has promise, but needed something.  We grilled the broccoli using a mesh screen instead of using the oven, so good char flavor on it.  Seasoning/dressing needs a little work still.

http://www.bonappetit.com/recipes/article/easy-roasted-broccoli-peanuts-recipe

Eggcelsior

Nice. That corn sounds great. We do something similar but without the cojita and poblano. This will change!

tarheelmatt

Nice looking stuff.  

That corn is almost exactly what I used for a dip I done at some friends house not long ago.  Interesting.  I just added shredded cheese to the CI skillet to melt with the ingredients  and dipped the chip.  

Photo Egg

Big Ribeye is MONEY... Impressive