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Friday Supper

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Cheese Sticks, Tater Skins and Asian Wangs 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • lousubcap
    lousubcap Posts: 36,861
    Diamond plate for the win.  Those wings look fantastic.  Congrats.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • onedbguru
    onedbguru Posts: 1,648
    Looks good.

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Looks like tapas
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • pgprescott
    pgprescott Posts: 14,544
    Yes please!
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  • SciAggie
    SciAggie Posts: 6,481
    I like your posts because your sides always look as good as the main event. I really like the look of those potato skins. The caramelization on the wings is perfect. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you.  Just an easy fri supper.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited June 2017
    SciAggie said:
    I like your posts because your sides always look as good as the main event. I really like the look of those potato skins. The caramelization on the wings is perfect. 
    Those wings went 1:15hr raised at 425 then hit with a  sriracha sauce,honey and soy sauce.  Back on the egg to set the sauce.  Very nice flavor.  

    And thank you sir for the compliment! 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes I would sir!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    Damn you suck. I hate you. 

    Little Rock, AR

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  • SciAggie
    SciAggie Posts: 6,481
    Biggreenpharmacist said:
    Damn you suck. I hate you. 
    Hey, if he ever trips and breaks that magic plate he'll be mortal like the rest of us. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    =) SciAggie said:
    Biggreenpharmacist said:
    Damn you suck. I hate you. 
    Hey, if he ever trips and breaks that magic plate he'll be mortal like the rest of us. 
    Well,sorry to break it to you, but you're on my hate list, too.  =)

    Little Rock, AR

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