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Double Baked Butternut Squash

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ScottyTooHotty

ScottyTooHotty Posts: 111

June 2017 in EggHead Forum

Baked at 375° for 1 hour. Ripped out the guts, mixed with shredded cheese, goat cheese and honey. Baked for another 30 mins. Added bacon

Image: https://us.v-cdn.net/5017260/uploads/editor/at/iutjz81le5qq.jpg

Doylestown - Pennsylvania

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g8golfer Posts: 1,025

June 2017
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Your cooks are amazing

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piney Posts: 1,478

June 2017
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looks great! I need to try this..post more ideas

Lenoir, N.C.
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stv8r Posts: 1,127

June 2017
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I love the butternut lol! Looks amazing

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GrillSgt Posts: 2,507

June 2017
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Nice. Real nice.

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