Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT-Blackstone
Options
Central_Bama_Egger
Posts: 886
Huntsville, Al LBGE
Comments
-
Thank's., I've been looking at these.
Can you tell me, if you own one, how well they hold up outside? I have a covered area to keep it in.
I have a phobia about things that rust. Does it become a rust issue over time?
Thanks
-
@GregW - you need to keep it dry until it is seasoned. I had an issue with rust early on because I had not yet seasoned it. I went through a couple of rounds of seasoning and cooks, covered it, and left for vacation. The cover leaked and I had a rust spot. It was really no big deal to sand out and re-season. I fixed the leaky cover and now that I have cooked on it a lot it is well seasoned. I have let it get rained on a couple of times and haven't had any rust issues on the cooking surface. There is some rust on the bottom of the griddle but doesn't really affect anything.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
GregW said:Thank's., I've been looking at these.
Can you tell me, if you own one, how well they hold up outside? I have a covered area to keep it in.
I have a phobia about things that rust. Does it become a rust issue over time?
Thanks
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:GregW said:Thank's., I've been looking at these.
Can you tell me, if you own one, how well they hold up outside? I have a covered area to keep it in.
I have a phobia about things that rust. Does it become a rust issue over time?
Thanks
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks for the rust information.
Have ya'll found that you use the Blackstone frequently? -
Carolina Q said:fishlessman said:GregW said:Thank's., I've been looking at these.
Can you tell me, if you own one, how well they hold up outside? I have a covered area to keep it in.
I have a phobia about things that rust. Does it become a rust issue over time?
Thanksfukahwee maineyou can lead a fish to water but you can not make him drink it -
I used the hi temp black spray paint on the underside of mine so it would not rust on the unseasoned bottom and I keep it seasoned and covered. It lives on my patio and doesnt have any issues
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum