Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Meatloaf

Tyler Florence receipe.  Put the red pepper relish in the loaf but just bbq sauce on top.  Cooked at 300 first hour and 350 second hour. Pulled at 160 internal and was a tad dry.  Will do 155 next time. 


Sign In or Register to comment.
Click here for Forum Use Guidelines.