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Covered cooking area

I am thinking about building a covered cooking area to house a Large BGE, a Pit Barrel Cooker, and an oil less fryer.  I am thinking some thing simple with open sides, no running water, and probably no electricity.  Does anyone have plans or photos that you are willing to share?

Born and raised in NOLA. Now live in East TN.


  • PhiliciousPhilicious Posts: 346
    And, I am not looking for seating area.
    Born and raised in NOLA. Now live in East TN.
  • SciAggieSciAggie Posts: 3,754

    I added electricity. Your criteria is about where I started. There are many good ideas on Pinterest. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
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