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Covered cooking area

Philicious
Philicious Posts: 346
in EGG Table Forum
I am thinking about building a covered cooking area to house a Large BGE, a Pit Barrel Cooker, and an oil less fryer.  I am thinking some thing simple with open sides, no running water, and probably no electricity.  Does anyone have plans or photos that you are willing to share?

TIA
Born and raised in NOLA. Now live in East TN.
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Comments

  • Philicious
    Philicious Posts: 346
    And, I am not looking for seating area.
    Born and raised in NOLA. Now live in East TN.
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  • SciAggie
    SciAggie Posts: 6,481

    I added electricity. Your criteria is about where I started. There are many good ideas on Pinterest. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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