Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pulled pork breakfast tacos (for lunch)

slovelad
slovelad Posts: 1,742
in EggHead Forum
had a bunch of different left overs, so I make one of my favorites.

first, I sautéed green peppers and onions and then pored in the scrambled egg (with milk to fluff)

i added some fajita seasoning for flavor.

warmed up some left over pulled pork and topped it with salsa and jalapeño ranch , all wrapped in a hand pressed tortilla ( all three left over from chuy's restaurant)

one of the the best things I have made lately


· Share on FacebookShare on Twitter

Categories