SRF Gold Top Sirloin (pic heavy)

da87

I missed cooking a brisket this weekend but in our mind you can't go wrong with SRF. We're still working through what I bought last year at Labor Day and the BOGO. Not sure when I ordered these, but wow - amazing flavor!  Not as tender as a filet, but more flavor. Reverse sear with one chunk of oak, asparagus marinated in EVOO, balsamic, and minced garlic, with a salad with spinach and lettuce picked from the garden this afternoon. Good way to end a long weekend. 




Thanks for taking a look!

GregW

Sirloin is an underrated cut.
I can't ever find any nice sirloin cut's in the store. They are always cut really uneven in thickness.
Your sirloins look great. 

da87

Thanks for the kind words @GregW! I agree on the underrated comment, we enjoyed the sirloin more than expected and will definitely order those again. 

bgebrent

Yum!  Great looking plate. 

tarheelmatt

That looks great!