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Memorial Day cook...

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SSN686
SSN686 Posts: 3,504
in EggHead Forum
Morning All:

Just a few things today...started with a couple slabs of baby backs cut in half to use more rubs...one on the left has Braswell's Cinnamon Chipotle, top has DP Raging River, middle one DP Game On & bottom has DP Bayou-ish...used some cherry for smoke...


About 3 hours later The onions starting on the small Egg...


Plus a few wings started on the other large Egg (4 different rubs) with Guava for smoke...good eats in a couple hours to go with the ribs...


Also did some corn on the cob after pulling the ribs...


Onions done...


Wings done...


And ribs done...


Great meal with family & remembering those who gave all so that I could have a day like this!

Have a GREAT day!

   Jay

Brandon, FL


 

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  • Nathanogle51
    Nathanogle51 Posts: 52
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    Looks great!
    Dec. 2016: Large BGE
    Covington, GA via Rocky Top, TN
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Nice cook, Jay! I need to do some ribs 'n corn. I actually bought a rack of BBs last week. First in over 3 years!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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