Citrus-Grilled Pork Tenderloin

acolle

I've been cooking this recipe for years. Absolutely love it.
Today will be the first day on the BGE. I'm sure it going to be epic compared to my old set up.

I start with a nice Tenderloin from a local supply. Have a market here in the NW called New Seasons... Isn't cheap, but they mostly work with local suppliers and farmers. So the meat/produce is generally really fresh/great.

Removed silver skin, dropped into a bag with Citrus marinade.

1/3rd cup of Olive Oil
1/3rd cup of Grape Seed Oil
Handful of garlic cloves (12, crushed)
Hand full of rosemary sprigs (6, ripped in half)
Handfull of thyme sprigs (12)
Handfull fo sage
Zest of one Orange
Zest of one Lemon
Zest of one Lime

Pull from marinate (1 or 2 days) and hit with a salt & pepper toss just before the grill.

Pics will happen later today. Not quite time to cook yet.

JohnnyTarheel

Sounds great... keep us posted...

theyolksonyou

Look forward to this. Pork tenderloin is a weekly event here. Always lookin for new ideas. 

acolle

Apparently, I was too hungry/excited to follow up on this one. Even forgot to take a cut pic! This was a good one [+chicken breast for the kid.]