Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Pork Butt on my LBGE

shawtd
shawtd Posts: 2
in Pork
I have only had my egg for a few weeks and this was my 4th cook, spatchcock chicken, ribs, steak were the first three. Anyway, I seasoned it with Wildtree Rancher Steak Rub and Wildtree Rodeo Rub. Popped it onto the egg and let it roll for about 9 hours at 240 avg.
I've done pork butts before on a UDS, but the wife and I agree it's the best I've produced. 
LBGE

Metamora, IL
· Share on FacebookShare on Twitter

Comments

  • td66snrf
    td66snrf Posts: 1,838
    Looks like you figured it out. Nice job. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,614
    Nailed it!! Enjoy
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,110
    Welcome aboard and enjoy the journey.  Above all, have fun.
    Great result right there.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • booksw
    booksw Posts: 499
    That's a thing of beauty.  Thanks for sharing.
    Johns Is, SC

    L/MiniMax Eggs
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Nicely done!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter

Categories