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First Pork Butt on my LBGE

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shawtd
shawtd Posts: 2
in Pork
I have only had my egg for a few weeks and this was my 4th cook, spatchcock chicken, ribs, steak were the first three. Anyway, I seasoned it with Wildtree Rancher Steak Rub and Wildtree Rodeo Rub. Popped it onto the egg and let it roll for about 9 hours at 240 avg.
I've done pork butts before on a UDS, but the wife and I agree it's the best I've produced. 
LBGE

Metamora, IL
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  • td66snrf
    td66snrf Posts: 1,822
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    Looks like you figured it out. Nice job. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Nailed it!! Enjoy
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • lousubcap
    lousubcap Posts: 32,396
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    Welcome aboard and enjoy the journey.  Above all, have fun.
    Great result right there.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • booksw
    booksw Posts: 470
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    That's a thing of beauty.  Thanks for sharing.
    Charleston, SC

    L/MiniMax Eggs
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  • SciAggie
    SciAggie Posts: 6,481
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    Nicely done!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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