In a recent post
@bgebrent cooked up some sautéed potatoes to go with some sous vide pork. It all looked great, so I decided to have a crack at the potatoes. After a brief discussion with SWMBO, we sautéed potatoes with red peppers and chorizo. I think we/she hit a home run (or a six, for cricket fans), it was fantastic. We've had it with reverse seared steak, slow roasted apple smoked pork and even for breakfast (leftovers) with bacon and eggs.
Full recipe here:
https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/Served with rib-eye and asparagus ...

... bacon, eggs and asparagus ...

... double cut pork chops and asparagus ... yes, asparagus is in season here

Close-up shot because SWMBO likes this type of photograph:

Sauteing in a pan
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ...
http://www.thecooksdigest.co.uk-----------------------------------------------------------------------
Comments
Minnesota
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------