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A @bgebrent inspired side: sautéed potatoes, red peppers and chorizo (pics)
Stormbringer
Posts: 2,244
In a recent post @bgebrent cooked up some sautéed potatoes to go with some sous vide pork. It all looked great, so I decided to have a crack at the potatoes. After a brief discussion with SWMBO, we sautéed potatoes with red peppers and chorizo. I think we/she hit a home run (or a six, for cricket fans), it was fantastic. We've had it with reverse seared steak, slow roasted apple smoked pork and even for breakfast (leftovers) with bacon and eggs.
Full recipe here:
https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/
Served with rib-eye and asparagus ...
... bacon, eggs and asparagus ...
... double cut pork chops and asparagus ... yes, asparagus is in season here
Close-up shot because SWMBO likes this type of photograph:
Sauteing in a pan
Full recipe here:
https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/
Served with rib-eye and asparagus ...
... bacon, eggs and asparagus ...
... double cut pork chops and asparagus ... yes, asparagus is in season here
Close-up shot because SWMBO likes this type of photograph:
Sauteing in a pan
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Comments
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THAT LOOKS GOOD!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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That's a beaut!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Have Fork will Travel...Looks awesome!Large, small and mini now Egging in Rowlett Tx
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Thanks folks, @Mickey CAPS for the win, I heard you all the way on the other side of the pond . Credit to SWMBO for the pics as always, and it really does taste as good as it looks.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
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