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A @bgebrent inspired side: sautéed potatoes, red peppers and chorizo (pics)

StormbringerStormbringer Posts: 1,459
edited May 2017 in Sides
In a recent post @bgebrent cooked up some sautéed potatoes to go with some sous vide pork. It all looked great, so I decided to have a crack at the potatoes. After a brief discussion with SWMBO, we sautéed potatoes with red peppers and chorizo. I think we/she hit a home run (or a six, for cricket fans), it was fantastic. We've had it with reverse seared steak, slow roasted apple smoked pork and even for breakfast (leftovers) with bacon and eggs.

Full recipe here:

Served with rib-eye and asparagus ...

... bacon, eggs and asparagus ...

... double cut pork chops and asparagus ... yes, asparagus is in season here

Close-up shot because SWMBO likes this type of photograph:

Sauteing in a pan

Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
| My food blog ... BGE and other stuff


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