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Korean BBQ
SOUTHERNLINKSBBQ
Posts: 123
in Beef
Hey friends. Here is a cook I did a few days ago. 18$ total cost for 2# of ribeye galbi, easily 70$ at any restaurant 
Comments
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Wow that looks great
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Very nice lookin grub there.
But is this not traditionally done with beef spare ribs flanken cut? I remember doing it once marinated with a pear along with other stuff and it was out of this world.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Killer! Where did you get the meat, or did you just slice a ribeye thin?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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