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DoubleEgger inspired sides
Hans61
Posts: 3,901
@DoubleEgger did a marinated chicken breasts with sous vide potatoes and corn on the cob whip mayonnaise binder - Looked so good I decided to copy his sides with a reverse seared steak










“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
Coach Finstock Teen Wolf
Comments
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Steaks are warming up at 250degrees also made my Parmesan encrusted steak butter to finish them :-) will post finished pics“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Looking good. Awaiting your feedback on the corn mayo.
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Looks Great!
I would like to add a word of caution on SV water baths.
Heating a large volume of water to 195 Degrees on a solid surface counter top such a Corian can cause it to crack.
I know this because I cracked my counter top with a bath that held around 2.5 gallons of water.
The hot water caused thermal expansion of the top that resulted in a loud pop and a crack. When the counter cooled the crack closed and is virtually unnoticeable.
If you have a solid stone counter top, I don't have any experience with them. They may be safe. -
Thanks man, had a cutting board under it :-)GregW said:Looks Great!
I would like to add a word of caution on SV water baths.
Heating a large volume of water to 195 Degrees on a solid surface counter top such a Corian can cause it to crack.
I know this because I cracked my counter top with a bath that held around 2.5 gallons of water.
The hot water caused thermal expansion of the top that resulted in a loud pop and a crack. When the counter cooled the crack closed and is virtually unnoticeable.
If you have a solid stone counter top, I don't have any experience with them. They may be safe.“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I use a cork trivet on granite just to be safe

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Broiler on

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
@DoubleEgger the mayo binder is legit! Thanks for the inspiration:-)
to to everyone else thanks for looking this was a great meal!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
You can experiment with the corn now that you know about the binder. I want to try cilantro next time.Hans61 said:@DoubleEgger the mayo binder is legit! Thanks for the inspiration:-)
to to everyone else thanks for looking this was a great meal! -
Man that looks great. That steak topper looks over the top.
@DoubleEgger it sounds like you are working towards Mexican Street Corn.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
The topper is easy and delicious:SmokeyPitt said:Man that looks great. That steak topper looks over the top.
@DoubleEgger it sounds like you are working towards Mexican Street Corn.
http://livelovepasta.com/2012/02/filet-mignon-with-parmesan-crust/
I add Worcestershire sauce to mine as well just a little bit“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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